![]() They were dried out as if they had overcooked them or something. The last two times we got it, the ribs were NOT good. My husband I always order the baby back rib meal for two. When they first opened, they were great! And still, many aspects are good.BUT. I don't run either of my businesses this way but then again I appreciate my customers. As this was at 7 ( I had been trying to call since 6:30, getting an automated answer and hang up) I equally loudly informed her that it was obvious they were too busy for any more business and I will inform everyone I know not to eat there as they don't care enough to answer the phone or make reservations. She repeated they wouldn't make a reservation for later in the evening. I informed her no one was picking up the phone so how am I supposed to make a reservation. I kept asking for a much later reservation when a female manager stepped in and loudly informed me they don't make reservations unless they are at least two hours out from the current time. The young lady at the front desk kept trying to put me on a waiting list. They refused to pick up the phone so I thought, we are out I'll stop by, make a reservation. I tried calling in a reservation for over half an hour as we were out and about. I thought Jack Stack would be a great experience for them but it can't be done. ![]() Jack Fiorella has passed restaurant operations along to his son-in-law Case Dorman.I have visitors in town from France. Most notably, the Zagat Survey named it the "#1 Barbecue House in the Country." Fiorella's Jack Stack has been rated as some of the best barbecue in the United States by several national organizations and magazines. Media exposure on The Food Network and Modern Marvels on The History Channel helped to introduce the rest of America to Jack Stack's Kansas City-style barbecue. Seizing upon the opportunity to expand their Kansas City-style barbecue beyond the borders of Kansas City, Fiorella's Jack Stack Barbecue began shipping their barbecue nationwide in 2000. A fifth location opened in Lee's Summit, Missouri early spring 2015. In October 2006, they opened a fourth restaurant on The Country Club Plaza. They also opened a full-service catering operation in Martin City, along with private dining facilities in both Martin City and in their third restaurant location in the historic Freight House building across from Union Station in mid-town Kansas City. They decided to change their name to Fiorella's Jack Stack Barbecue to set themselves apart from the family chain of Smoke Stack Barbecue restaurants. In the mid-1990s, Jack and Delores opened their second restaurant location by expanding into neighboring Overland Park, Kansas. The restaurant briefly changed its name to Hatfield and McCoy's in the mid-1980s. One of these, Smoke Stack Barbecue of Martin City, was opened in 1974 by the eldest son Jack Fiorella and his wife Delores. Founded by family patriarch Russ Fiorella in 1957, it eventually opened four more restaurants for the Fiorella family. Jack Stack Barbecue on The Country Club Plazaįiorella's Jack Stack Barbecue is a small chain of barbecue restaurants, catering, private dining facilities, and nationwide shipper of barbecue located in the metropolitan area of Kansas City, Missouri.įiorella's Jack Stack Barbecue was originally a part of the Fiorella family-owned chain of Smoke Stack Barbecue restaurants, with the original restaurant located in south Kansas City, Missouri on Prospect Avenue.
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